The Basque Country, or Euskal Herria in the native tongue, is the historic land of the Basque people. Today, it is spread between Spain and France.
This is a region with one of the richest food and drink cultures in the world. No wonder it has become a target for gastronomic tourists. When you go back home you cannot help but talk about what and where you ate when you were here.
Some of its most well-known cities are Bilbao, San Sebastian (with the highest concentration of Michellin stars in the world), Vitoria, Pamplona (where you want to go run with the bulls), and Bayonne.